cocacola recipe~

if you all are a very caring creature.....

try and observed......

and also compare it......

cocacola recipe.....

its all up to the recipe.....

if its not same....it means.....

for Muslims.....no offense....

but i think you should do it.....

to be sure that non-Muslims not lying.....

its been a commotion......

just about this thing or recipe.....

its true....the REAL recipe untold yet.....

but for this time......

we have to make sure its safe to drink......

just please....for those who can....do it!!...^.^

im not in anybody side.....^.^

but for now.....im not drinking that "thing"....

because im not very convinced yet.......

as far as im concern.......

i heard that they put 6 tongs.....

CLOROX!!!....as one of the recipe....

before i end this "reflection"....

i just want to tell you something.....

DONT DRINK COCACOLA!!!

Recipe is from Food Flavorings: Composition, Manufacture and Use. Makes one 1 US gallon (3.8 l; 0.83 imp gal) of syrup. Yield (used to flavor carbonated water at 1 US fl oz (30 ml; 1.0 imp fl oz) per bottle): 128 bottles, 6.5 US fl oz (190 ml; 6.8 imp fl oz).^[8][11]

• Mix 5 lb (2.3 kg) of sugar with just enough water to dissolve the sugar fully. (High-fructose corn syrup may be substituted for half the sugar.)
• Add 1¹⁄₄ oz (35 g) of caramel, ¹⁄₁₀ oz (3 g) caffine, and ²⁄₅ oz (11 g) phosphoric acid.
• Extract the cocaine from ⁵⁄₈ drachms (1.1 g) of coca leaf (Truxillo growth of coca preferred) with toluol; dry the cocaine extract.
• Soak the coca leaves and kola nuts (both finely powdered; ¹⁄₅ drachms (0.35 g) in ³⁄₄ oz (21 g) of 20% alcohol.
• California white wine fortified to 20% strength was used as the soaking solution circa 1909, but Coca-Cola may have switched to a simple water/alcohol mixture.
• After soaking, discard the coca and kola and add the liquid to the syrup.
• Add 1 oz (28 g) lime juice (a former ingredient, evidently, that Coca-Cola now denies) or a substitute such as a water solution of citric acid and sodium citrate at lime-juice strength.
• Mix together
  • ¹⁄₂ drachms (0.89 g) lemon oil,
  • ¹⁄₄ drachms (0.44 g) orange oil,
  • ¹⁄₁₀ drachms (0.18 g) cassia (Chinese cinnamon) oil,
  • ²⁄₅ drachms (0.71 g) nutmeg oil, and, if desired, traces of
  • coriander,
  • lavender, and
  • neroli oils,
• Add to ¹⁄₄ oz (7 g) of 95% alcohol and shake.
• Add ¹⁄₁₀ oz (2.8 g) water to the oil mixture and let stand for twenty-four hours at about 60 °F (16 °C). A cloudy layer will separate.
• Take off the clear part of the liquid only and add the syrup.
• Add ⁷⁄₁₀ oz (20 g) glycerine (from vegetable source, not hog fat, so the drink can be sold to Jews but not for Muslims who observe their respective religion's dietary restrictions) and ³⁄₁₀ drachms (0.53 g) of vanilla extract.
• Add water (treated with chlorine) to make a gallon of syrup.

!~COCACOLA~!